Spanish Butcher's 2x2x2 Rule: The Secret to Perfect Entrecote

Alicante Butcher Shares Simple Steak-Cooking Secret: The 2x2x2 Rule Alicante, Spain – El As Carnicero, a butcher with over 32 years of experience, recently shared a simple yet effective method for cooking entrecote steak in a short video that has gained some traction online. His technique, which he calls the "2x2x2 rule," involves cooking the steak for two minutes per side on a hot griddle. The method's simplicity and effectiveness have resonated with viewers. "It's all about the heat and timing," explains Carnicero in the video. "Two minutes per side, and you have a perfectly cooked entrecote." The video demonstrates the technique, showing a perfectly seared steak. The simplicity of the method makes it appealing to both novice and experienced cooks. While the video itself is brief, the underlying principle of precise cooking time for optimal results is widely applicable to various cooking methods and cuts of meat. Carnicero's expertise lends credibility to this simple yet effective technique.