Alicante Butcher's Viral Black Angus Burger Recipe Takes the Internet by Storm

Alicante Butcher Shares His Secret to the Perfect Black Angus Burger Foodies in Alicante and beyond are buzzing about El As Carnicero, a butcher with 32 years of experience, who recently shared his recipe for a mouth-watering Black Angus burger in a short video. The video quickly gained traction online, showcasing the butcher's expertise and passion for creating delicious food. The video details the process of making the burger, starting with tempering the Black Angus patty for 30 minutes. "I put the pan on a high heat to sear the burger on both sides for 10-15 seconds," El As Carnicero explains in the video. He then reduces the heat to medium-high and cooks it for another 90 seconds to two minutes. The recipe also includes a homemade BBQ sauce, a cheese sauce, tomato marmalade, and caramelized onions prepared with brandy and balsamic vinegar. The final result is a burger that is both visually appealing and delicious, attracting viewers with its rich flavors and textures. While the video's introduction uses clickbait-style phrases, the overall quality and clear instructions make it a valuable resource for anyone looking to improve their burger-making skills. The video's popularity suggests a broader interest in gourmet cooking techniques, demonstrating the potential for reaching a wider audience beyond Alicante.