
Un carnicero lanza una advertencia a quienes compran carne picada en el mercado…
A pesar de su uso cotidiano, pocos consumidores saben exactamente qué ocurre cuando se compra este producto en la carnicería
A recent online video by butcher 'El As Carnicero' has shed light on a common but often overlooked issue in meat sales: the discrepancy in weight when purchasing minced meat. In the video, the butcher demonstrates how a standard meat grinder can retain a significant portion of meat during the mincing process, potentially leading to consumers receiving less than they pay for. Using a piece of pork loin, the butcher first weighed it at 305 grams. After passing it through the grinder, the resulting minced meat was re-weighed, showing a reduced weight of 225 grams. This 80-gram difference highlights the amount of product that can be lost or retained within the machine. 'El As Carnicero' advises consumers to always request that their minced meat be weighed after it has been ground. This simple step, he explains, ensures transparency and accuracy, guaranteeing that customers receive the exact quantity of meat they intended to purchase. The demonstration serves as a valuable consumer tip, encouraging vigilance and informed purchasing decisions at butcher counters.
A pesar de su uso cotidiano, pocos consumidores saben exactamente qué ocurre cuando se compra este producto en la carnicería
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