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Un valenciano dice lo que piensa sobre la paella de Dabiz Muñoz y todo el mundo…
Un valenciano reacciona sin filtros a la polémica paella de Dabiz Muñoz y su vídeo se hace viral por una razón que nadie esperaba.
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Dabiz Muñoz's DiverXO Paella Sparks Fiery Debate Among Traditionalists
Madrid's DiverXO, led by renowned chef Dabiz Muñoz, has once again stirred the culinary world, this time with its unconventional take on paella. A recent video showcasing the dish, which includes a rabbit skull, Japanese rice, and a unique three-hour pre-cooking process, has ignited a passionate debate, particularly among traditionalists in Valencia. The dish, presented with a liquid broth intended to be consumed directly from a bowl, and served on a furry placemat, aims to redefine the classic. However, the innovative approach has met with mixed reactions. "This is not paella, this is rice to make money, for fools," one commenter stated, reflecting widespread sentiment from those who view the traditional Valencian paella as sacrosanct. Another added, "For Valencians, this is rice with things (nothing like paella)." The video's author, a Valencian comedian, humorously expressed his disbelief at the preparation methods and ingredients. "Three hours? How? They've completely lost their way," he exclaimed in Valencian, reacting to the pre-cooking time. The use of Japanese rice also drew criticism, with one comment sarcastically noting, "Japanese rice with the rice fields we have in L'Albufera." The debate highlights the ongoing tension between culinary innovation and deeply rooted gastronomic traditions.
