El Comercio Perú
En Canal de TV de Ecuador lanzan desatinados comentarios sobre el pan con chich…
La polémica por el Mundial de Desayunos escala a la televisión ecuatoriana.
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National Pride on the Plate: Ecuadorians Rally Against Peruvian Breakfast in Online Culinary Showdown
Quito, Ecuador – A recent segment on the popular ECDF channel has sparked a fervent discussion across social media, as host Jerry Robalino passionately defended Ecuadorian breakfast staples against Peruvian contenders in a "World Cup of Breakfasts" challenge. The debate, which quickly gained traction, saw Robalino express strong disapproval at the prospect of traditional Ecuadorian dishes like "Bolón con Bistec y Huevo" and "Encebollado" being eliminated by Peruvian offerings such as "Pan con Cuero y Tamal." "It cannot be that the Bolón with steak and egg, and the Encebollado – which is colossal – is eliminated by a Pan con Cuero y Tamal," Robalino exclaimed during the broadcast, his voice rising with emotion. He emphasized the richness and heartiness of Ecuadorian breakfasts, stating, "Any Encebollado you like will always be good. But a Pan con Cuero? No. A Tamal cannot eliminate us." The segment urged viewers to cast their votes on the social media platforms of streamer Ibai, where the culinary showdown is reportedly taking place. Robalino's co-hosts echoed his sentiments, with one adding, "To lose like that? No." The discussion highlights the deep cultural connection and national pride associated with traditional cuisine in both Ecuador and Peru, turning a simple breakfast comparison into a spirited contest.
