Save Your Garlic and Onions from Frost Damage: Expert Gardener Shares Simple Solutions

Gardening Tip: Saving Garlic and Onions from Frost Damage In early to mid-May, many gardeners face a common problem: garlic and onion plants damaged by late frosts. This issue affects a significant portion of the gardening community, leading to concerns about crop yield. A recent video by Elena_23066 offers practical advice on addressing this problem. The video highlights the importance of timely preventative measures. Elena suggests using nitrogen-based fertilizers, applying 15 grams per 10 liters of water directly to the roots. She also recommends using ammonia solution (3 tablespoons per 10 liters of water), applied in the same manner. Five days later, a yeast solution (100 grams of raw yeast dissolved in 0.5 liters of warm water, allowed to ferment, and diluted to 10 liters) can be used for further nourishment. "In early to mid-May, your garlic, damaged by recurrent frosts, starts to show signs of distress," Elena explains in the video. "Urgent preventative measures are needed to save it." Her practical, step-by-step instructions provide a clear guide for gardeners to protect their crops. These simple yet effective solutions can help gardeners mitigate the negative effects of frost damage, ensuring a healthy and bountiful harvest.