Summer Culinary Delight: Marinated Potatoes Become a New Barbecue Favorite

A new culinary trend is emerging, offering a fresh take on a classic side dish: marinated potatoes. A recent online video by home cook 'elesha_povar' demonstrates a simple yet flavorful recipe for this unique appetizer, touted as a 'hit of the summer.' The recipe involves boiling potatoes in their skins, then slicing them into convenient pieces. A vibrant marinade is prepared by finely chopping fresh ingredients including onions, hot peppers, garlic, dill, parsley, and cilantro. These are seasoned with salt and black pepper, then mixed with 9% vinegar and vegetable oil. The video illustrates layering the potatoes and marinade in a glass jar, topping it with cold water, sealing, and gently shaking to ensure even distribution. After a 12-hour refrigeration period, the marinated potatoes are ready to be served, offering a refreshing and zesty accompaniment, particularly noted as ideal for barbecue gatherings. This innovative approach to potato preparation promises a delightful addition to any summer meal.

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