Darien Bakery's Sourdough Delights: A Taste of Passion in Connecticut

Darien, Connecticut – A unique culinary gem, Flour Water Salt Bread, is making waves in Fairfield County with its dedication to sourdough baking. Nestled in a charming courtyard, this bakery offers a range of artisanal bread and pastries, including a standout sourdough pepperoni pizza and a delectable ham and cheese croissant. The bakery's founder discovered a passion for baking following a transformative yoga retreat in India, a journey that ultimately led to the creation of this local favorite. Visitors to the bakery praise its crispy, tangy pizza and buttery, flaky croissants. Flour Water Salt Bread has quickly become a must-visit spot for residents and visitors seeking authentic sourdough creations in the region.