Taste of Tradition: El Racó de la Vila in Vilajuïga, Girona

Vilajuïga, a charming town in the Alt Empordà region of Girona, Spain, is home to El Racó de la Vila, a restaurant that offers a delightful culinary experience. A recent video by El Nacional.cat highlights the restaurant's traditional Catalan cuisine. The video features a food blogger enthusiastically sampling dishes like roasted duck with potatoes, botifarra de perol (a traditional Catalan sausage) with white beans, and pig's feet with tripe and mushrooms. "This is a typical dish from Girona," the blogger remarks while enjoying the roasted duck. The restaurant's chef, Carlos, explains that the pig's feet dish is a local favorite. The video concludes with a delicious-looking baked apple dessert. The video is a testament to the rich culinary heritage of the region and the quality of El Racó de la Vila.