Beyond Cheddar and Brie: Decoding the World of Cheese Production

Cheese Varieties: A Guide to Understanding Different Production Methods Spain - In the world of cheese, there's more to it than just the different types of milk used. A recent video by El Nacional.cat explores the fascinating world of cheese categorization based on production methods. This detailed guide breaks down the key differences between various cheese types. The presenter, a cheese expert, explains that 'There are many ways to classify cheeses beyond the main families.' He starts by defining 'farmer's cheese,' where the same person cares for the animals and makes the cheese. This is considered the highest level of craftsmanship, often labeled as 'fermier' in France. The video then moves to 'cheese from a dairy farm,' where a cheesemaker buys milk from another dairy. While the cheesemaker may still use artisanal methods, they aren't directly involved in animal husbandry. This is followed by an explanation of cheese from cooperatives, where several farms pool their milk for a cheesemaker to produce cheese under their collective brand, exemplified by Manchego and Comté cheeses. Finally, the video covers industrial cheese, where large companies buy milk and produce cheese on a massive scale. The presenter concludes by stating, 'All this will help you choose your cheese when you go to the store.' This informative video highlights the rich diversity within cheese production, offering viewers a deeper understanding of the craftsmanship and processes behind their favorite cheeses.