Catalan Chef's Secret: The Perfect Coca de Vidre Recipe

Catalan Chef Ada Parellada Shares Recipe for Traditional Coca de Vidre Barcelona, Spain – Renowned Catalan chef Ada Parellada recently shared her recipe for coca de vidre, a traditional Catalan flatbread, in a short cooking video. The simple yet delicious recipe has quickly gained popularity online. Parellada, known for her focus on fresh, local ingredients, guides viewers through each step, from preparing the dough to the final anise-infused touch. "It's a simple recipe," Parellada explains in the video, "but the result is truly magical." The video's clarity and Parellada's expertise make it an accessible guide for home cooks. The coca de vidre's unique glass-like texture is achieved through a specific baking process, which Parellada clearly demonstrates. The video's popularity highlights the enduring appeal of traditional Catalan cuisine and Parellada's skill in bringing it to a wider audience. The recipe's simplicity and delicious results make it perfect for both experienced and novice cooks, proving that sometimes the most satisfying dishes come from the simplest recipes.