Catalan Chef's Viral Mayonnaise Trio: Classic, Lactonesa, and Vegan Recipes

Catalan Chef Ada Parellada's Three Mayonnaise Masterclasses: A Delicious Guide to Classic, Lactonesa, and Vegan Versions Barcelona, Spain – June 9, 2025 – Renowned Catalan chef Ada Parellada has released a short video tutorial showcasing three distinct mayonnaise recipes. The video, published by El Nacional.cat, quickly gained popularity, demonstrating the enduring appeal of this versatile condiment. Parellada's instructions are clear and concise, making it easy for viewers to recreate her culinary creations at home. The video begins with the classic mayonnaise recipe, using eggs, oil, lemon juice, and herbs. Parellada emphasizes the importance of slowly incorporating the oil to achieve the perfect creamy texture. She then moves on to a lactonesa version, substituting milk for eggs, making it ideal for those with egg allergies or intolerances. "It's perfect for those who are intolerant to eggs, or even when you're going on an excursion and don't want to risk carrying raw eggs," Parellada explains in the video. Finally, she demonstrates a vegan mayonnaise recipe using chickpea water, oil, lemon juice, and saffron. Parellada's enthusiasm is infectious as she showcases the vibrant yellow hue of the vegan mayonnaise. "What a marvel!" she exclaims, highlighting the creamy texture and delicious flavor. The video concludes with a taste test, emphasizing the versatility of each mayonnaise, suitable for various dishes and palates. The video's quick format and clear instructions have made it a viral hit, underscoring the universal appeal of simple yet delicious recipes. Parellada's established reputation as a culinary expert adds credibility and trust to her instructions, making the video a valuable resource for both amateur and experienced cooks.