From Journalism to Gastronomy: How Álamo Pérez-Luna's Legacy Shaped His Son Sergio's Culinary Journey

Lima, Peru – Sergio Pérez-Luna, a burgeoning figure in the culinary world, attributes his success and passion for gastronomy to the enduring legacy of his father, Álamo Pérez-Luna. In a recent interview, Sergio shared how his father, known for his captivating storytelling in journalism and politics, inadvertently guided him towards a career in food. "One of the things my father left me was his great way of narrating, and above all, the interesting way he had of telling stories," Sergio recounted. "He told them about journalistic and political topics, and I now tell them through gastronomic themes." Beyond storytelling, Álamo Pérez-Luna cultivated his son's culinary aspirations from a young age. Sergio revealed, "Part of the things he left me as his legacy is that he always took us to very good restaurants to eat, to precisely develop my palate, because he knew that I always wanted to be a cook." Sergio also highlighted his father's discipline and dedication to work as crucial lessons. "Also, his form of discipline when working, and being so firm with his work," he added. Ultimately, Sergio emphasized the profound impact of his father's love: "And above all things, to love our children above anything else." This blend of passion, discipline, and familial love continues to shape Sergio Pérez-Luna's entrepreneurial journey in the vibrant world of gastronomy.

Trome.com

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