Viral Connecticut Coffee Recipe: Brown Sugar Shaken Espresso with Blueberry Cold Foam

Connecticut barista Erica Condon shares her recipe for a Brown Sugar Shaken Espresso with blueberry cold foam, a drink gaining popularity on social media. The recipe, demonstrated in a recent video, involves combining brown sugar, espresso, ice, milk, and a homemade blueberry syrup. The result is a layered beverage with a visually striking cold foam topping. "It's a simple recipe that anyone can make at home," says Condon, who has gained a following for her coffee creations. The video, which has garnered over 22,000 views, is a testament to the drink's appeal. The combination of classic coffee flavors and a vibrant blueberry twist is proving to be a hit with coffee enthusiasts, highlighting the ongoing creativity within the coffee community.