Seville's Hidden Gem: Carmen y Vino Tapas Restaurant Review

Seville's Culinary Scene Welcomes Carmen y Vino: A Tapas Restaurant Review Seville, Spain – A new tapas restaurant, Carmen y Vino, has opened its doors in the vibrant San Pablo neighborhood, offering a fresh take on traditional Andalusian cuisine. Food blogger, evarista, recently visited the establishment and shared her experience in a popular online video. Evarista's review highlights the restaurant's commitment to high-quality ingredients and creative dishes. She particularly enjoyed the gilda, a classic tapas dish given a modern twist. "The gilda was exceptionally delicious," she commented in her video. The aged beef meatballs in Amontillado were another favorite, showcasing the restaurant's skill in preparing traditional dishes with a refined touch. Beyond the menu, Carmen y Vino boasts a charming ambiance. The restaurant features four distinct areas: a terrace, a covered patio, a main dining room, and a bar. This creates a versatile dining experience catering to various preferences. The video provides a visual tour of these spaces. Carmen y Vino offers a menu that's both familiar and innovative, with a focus on fresh, seasonal ingredients. The restaurant's commitment to quality is evident in both its dishes and its atmosphere, making it a promising addition to Seville's culinary scene. The average price per person is between €20-€30, according to evarista's video.