Traditional Cassava Preparation Techniques Demonstrated

A recent video uploaded by 'EVERYDAY WITH GOLD' showcases the traditional method of preparing cassava roots. The footage features a woman diligently peeling large cassava tubers using a knife while seated on a blue plastic stool outdoors. The process involves carefully removing the tough outer layer of the root to expose the starchy white interior, a common practice in many regions where cassava is a staple food. The video provides a glimpse into daily life and traditional food preparation techniques.