Italian Food Blogger's Simple Garlic Confit Recipe Goes Viral

Garlic Confit: A Simple Recipe for Flavorful Topping Italy – June 7, 2025 – Food blogger Ewa Szczesna (@ewa.masterchef) recently shared a quick and easy recipe for making garlic confit, a flavorful topping for bread or other dishes. In her short video, Szczesna demonstrates the simple process, which involves slow cooking garlic cloves in olive oil with chili peppers and herbs. The result is soft, flavorful garlic that adds a unique taste to any dish. "Confit is slow cooking at a low temperature," explains Szczesna in the video, "which makes everything soft and full of flavor." She uses several heads of garlic, olive oil, salt, chili peppers, and herbs like rosemary, sage, and thyme. The mixture is cooked in an oven at 150-160 degrees Celsius for 40-50 minutes, or alternatively, at 200 degrees for 5-10 minutes before being left to cool in the switched-off oven. Szczesna's video has already garnered significant attention, with thousands of views and numerous likes and shares. The recipe's simplicity and the visual appeal of the final product make it a popular choice for home cooks. The video concludes with Szczesna spreading the confit on toasted bread, showcasing its delicious versatility. This simple yet effective recipe is sure to add a new dimension to your culinary creations.