
Így készül az igazi olasz citromos tiramisu: a nyár nagy kedvence
Citromos tiramisu: íme az igazi olasz recept
Chef Feenixchef, known for his Italian culinary expertise, recently shared a viral recipe for a refreshing lemon tiramisu, perfect for summer. The dessert combines classic tiramisu elements with a zesty citrus twist and aromatic basil. The preparation begins with a vibrant lemon curd, made by combining lemon zest, fresh lemon juice, sugar, and eggs, cooked until thickened. Cold butter is then incorporated to achieve a smooth consistency. For the creamy layers, mascarpone, sugar, and liquid cream are whipped together until light and fluffy. A unique lemon and basil syrup is prepared by simmering water, sugar, lemon zest, lemon juice, and basil leaves, which serves as the soaking liquid for the ladyfingers. Assembly involves layering the lemon-soaked ladyfingers with the mascarpone cream, topped with the remaining lemon curd. The chef recommends chilling the tiramisu for at least two hours to allow the flavors to meld and the dessert to set perfectly. This easy-to-follow recipe offers a delightful and innovative take on a beloved Italian classic.
Citromos tiramisu: íme az igazi olasz recept