From Russia With Love (and Potatoes): A Culinary Comparison

A Chinese woman living in the US, Feiya Zou, recently shared her observations on the differences between Russian and Chinese cuisine. In a short video, she highlights the stark contrasts in the way potatoes and dairy products are prepared and consumed. "In China, they cook potatoes differently, and many Russian dairy products are simply unavailable," Zou explains. She shows examples of Chinese potato dishes, such as 'Tuodou Si', a stir-fried potato dish, and contrasts them with the soft, baked potatoes common in Russia. Similarly, she points out the limited selection of dairy products in China compared to the wide variety found in Russia, noting the absence of unsweetened options like kefir and ryazhenka. While acknowledging the cultural differences, Zou's video offers a unique perspective on food and cultural exchange, showing how even everyday items can reflect distinct culinary traditions.