Japanese Donut Shop's Unique Flavors Conquer NYC

New Japanese Donut Shop Takes NYC by Storm Times Square welcomes a new culinary sensation, I'm Donut?, a Japanese donut shop that's quickly gaining popularity for its unique flavors and textures. The shop, which opened recently, offers a range of sweet and savory donuts, including the intriguing scrambled egg donut and the classic PB&J. Chef Kay, the director of operations, describes their donuts as 'nama,' meaning raw and fresh in Japanese, highlighting their unique, airy texture. "The texture is airy, soft, fluffy, and melts in your mouth," she says. The shop also offers matcha and hojicha lattes, perfectly complementing the delicious treats. The shop's location in Times Square ensures a steady stream of customers, and the positive online response suggests a bright future for I'm Donut? in the heart of New York City.