Master the Trending Simplified Chinese Pancake: A Step-by-Step Recipe

A simplified Chinese pancake recipe, gaining popularity in China, offers a straightforward approach to preparing a delicious and comforting dish. This trending recipe begins with a simple dough made from plain wheat flour, salt, and warm water, which is then kneaded and allowed to rest. Once rested, the dough is rolled out and generously seasoned with cooking oil, salt, ground pepper, chili powder, and fresh cilantro, creating a flavorful base. The seasoned dough is then carefully rolled into a compact mound, flattened, and cooked in a non-stick pan until both sides are perfectly browned and crispy. This method yields a flaky, aromatic pancake, ideal for a quick and satisfying meal.