Marseille's Pizza Truck Throwdown: A Culinary Competition Crowns a Champion

Marseille's Best Pizza Truck: A Culinary Competition on the Corniche Kennedy Marseille, France – May 23, 2025 – The vibrant city of Marseille recently hosted a unique competition: "Le meilleur de la pizza en camion" (The Best Pizza Truck). Four food trucks showcased their culinary skills, vying for the title of the city's best pizza. The competition took place along the picturesque Corniche Kennedy, drawing a large crowd. The judges were a diverse group of pizza aficionados. Among them was Alba Pezone, a Neapolitan journalist and author of a book on pizza, who emphasized the importance of dough quality. "The dough is the foundation of a great pizza," she stated. Alisa Hoton, a well-known food influencer, focused on the balance of flavors and the overall harmony of the recipe. "It's not just about the ingredients, but how they work together," she explained. The competition was fierce, with each truck offering unique pizza styles and toppings. The judges meticulously evaluated each pizza, considering the dough, toppings, and overall recipe balance. The public also had a chance to vote, adding another layer to the judging process. The event showcased not only the delicious pizzas but also the lively atmosphere of Marseille. The competition was a testament to the city's passion for food and its thriving culinary scene.