Sweet Simplicity: Make No-Churn Nutella Ice Cream with Just 3 Ingredients

London, UK – Food enthusiast Helen Best-Shaw, known as Fuss Free Flavours, recently shared a remarkably simple recipe for homemade Nutella ice cream that requires no special equipment and only three ingredients. The recipe, which has quickly gained attention online, promises a creamy, scoopable dessert with minimal effort. According to Best-Shaw, the key ingredients are double cream, an egg, and Nutella. The process involves whipping egg whites and cream separately before gently folding them with Nutella and the egg yolk. The mixture is then transferred to a freezer-safe container and frozen overnight. Best-Shaw notes that the use of raw eggs, specifically those with the British Lion mark in the UK, is considered safe, though she advises viewers to conduct their own research if concerned. This method is presented as a preferred alternative to condensed milk recipes, which she finds overly sweet, offering a balanced flavor profile for a summer treat.

Mail Online

2 days ago

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