Galician Corn Cake Takes Center Stage at Guitiriz Festival

Guitiriz, a town in Galicia, Spain, recently celebrated the eighth annual Festa da Torta de Millo, a festival dedicated to the traditional corn cake. The event showcased the cake's enduring popularity and its importance in Galician culture. "It's a traditional flavor you won't find anywhere else," said one baker, highlighting the cake's artisanal nature. Made with simple ingredients like eggs, sugar, lemon, and corn, the cake has grown from a local delicacy to a regional favorite, representing the rich culinary heritage of Galicia. The festival, held on June 1st, drew a large crowd, demonstrating the cake's continued appeal.