Chef Reveals Shocking Restaurant Secrets: Cheap Oils and Simple 'Secret Sauces'

Restaurant Industry Secrets Revealed: Chef Exposes Hidden Truths Chicago, IL – May 16, 2025 – Chef Mila Furman, a culinary expert with over 20 years of experience in the restaurant industry, recently shared surprising secrets about restaurant practices in a viral video. Furman, who operates her own catering business in Chicago, claims that many establishments, regardless of their reputation, often cut corners by using cheaper cooking oils. "The majority of restaurants, even some of the high-end ones, use really crappy oils like soybean oil, canola oil, and cheap stuff," she reveals in her video. Furman also exposed the truth behind many restaurants' "secret sauces." She recounted an experience with a chef at a Michelin-starred restaurant where the "secret sauce" was simply buttermilk and Hidden Valley Ranch seasoning. "It's not what you think it is," she says. Beyond oil and sauces, Furman also revealed an industry discount many may not know about. She and her husband were able to get 50% off their dinner bill simply by showing their business cards. "All I had to do was show my business card of where I worked and guess what? We got 50% off our meal!" she stated excitedly. Furman's video serves as a reminder to diners to be more inquisitive about the ingredients and practices of their favorite restaurants. Her insights offer valuable information for consumers and a glimpse into the sometimes unexpected realities of the industry.