Gordon Ramsay Reveals His Secret to Frying the Perfect Egg

Celebrity chef Gordon Ramsay recently shared his expert tips for frying the perfect egg, a staple for any breakfast or brunch. In a concise demonstration, Ramsay guides viewers through his technique, beginning with heating a combination of oil and butter in a pan. He emphasizes the importance of cracking eggs onto a flat surface before gently adding them to the pan. Seasoning is key, according to Ramsay, who adds a generous sprinkle of pepper, salt, and chili flakes. The chef then reveals his secret to perfectly cooked egg whites with crispy edges: continuously rolling the pan to allow the foaming butter to thoroughly cook the whites. He concludes by drizzling Sriracha and Worcestershire sauce over the finished eggs, showcasing a simple yet elevated approach to a classic dish. This method promises a perfectly cooked egg, ideal for any home cook looking to enhance their breakfast skills.

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