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Putnica na letu otvorila konzervu sardina – izazvala žestoku raspravu na intern…
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Airplane Passenger's Canned Fish Meal Sparks Heated Debate on In-Flight Etiquette
A recent viral video featuring a passenger consuming canned fish on an airplane has ignited a widespread debate on social media regarding in-flight etiquette. The short clip, uploaded by a user focused on 'gut health,' shows a young woman opening and eating what appears to be sardines or mackerel from a container on her tray table. An overlay text humorously suggests the act is 'gut health friendly' but implies 'neighbors hate you for it,' directly addressing the potential for discomfort among fellow travelers. The video has garnered hundreds of thousands of views and thousands of comments, with many users expressing strong disapproval. Critics argue that consuming strong-smelling foods in a confined space like an airplane demonstrates a lack of consideration for others. "As someone that gets travel sick & the smell of tuna makes me gag - this would be the absolute worst journey of my life!" one commenter wrote. Another added, "just because you can doesn’t mean you should, let’s normalise being considerate of others." However, a smaller contingent defended the passenger, questioning why people are so 'pressed' about food. The incident highlights the ongoing discussion about personal choices and shared spaces in public travel.
Newsweek
Woman's choice of meal during flight leaves internet outraged—"arrestable"
"It crossed my mind what other people would think, hence why I asked my surroundings first," Laura Vercaemst, 30, told Newsweek.
