The Art of Leche Merengada: A Step-by-Step Ice Cream Recipe

In a recent online video, a local ice cream maker demonstrated the intricate process of preparing 'Leche Merengada' ice cream, a traditional Spanish dessert. The video, shared by user 'heladoartesanal', highlights the initial steps of infusing milk with lemon zest and cinnamon. The artisan meticulously peeled lemons, emphasizing the need to avoid the bitter white pith. The yellow peels were then combined with milk and cinnamon sticks in a large pot. The mixture was brought to a boil and continuously stirred to ensure proper infusion and prevent scorching. According to the demonstrator, this infused milk base is crucial for achieving the authentic flavor of 'Leche Merengada' and must be chilled overnight before the final ice cream churning process. The video offers a detailed look into the artisanal preparation of this beloved sweet treat.

La Nueva España

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