Unveiling the Secrets of St. John's Water: An Ancient Italian Tradition and Its Preservation

On the eve of June 23rd, an ancient Italian tradition comes to life with the preparation of 'St. John's Water.' This ritual involves gathering fresh flowers and beneficial herbs, which are then left to macerate overnight in a bowl of water, exposed to the dew and moonlight. The following morning, June 24th, this infused water is traditionally used for washing the face, believed to offer purification and protection. While the immediate magical properties of St. John's Water are potent, they are also fleeting. To extend its efficacy, traditional methods of preservation are employed. These include carefully filtering the water to remove plant matter, ensuring its purity. Grandmothers, wise in ancient ways, would then add food-grade alcohol (around 20-30%) or vegetable glycerin (about 10%) to the filtered water. The preserved liquid is then stored in dark, sealed bottles, kept away from light, allowing it to last for several months. Another method involves freezing the water into ice cubes, creating small 'magical treasures' to be used as needed. These cubes could be melted to bless a home, cleanse feet before a journey, or purify a space when the atmosphere felt heavy. The essence of this tradition lies not just in preserving the precious water, but in the belief and intention behind its use, ensuring its power is harnessed when truly required.