Illegal Slaughterhouses Found in Madrid: 5 Arrested, Restaurants Closed

Madrid's Meat Scandal: Illegal Slaughterhouses and Public Health Risks Spanish authorities have uncovered a network of illegal slaughterhouses operating in Avila, Toledo, and Madrid, leading to the arrest of five individuals and the closure of four restaurants. The investigation revealed shocking conditions, with live animals found amidst decomposing carcasses in clandestine facilities. According to a Guardia Civil spokesperson, "The criminal gang possessed several clandestine locations like this one." The meat, primarily from sheep and goats, many showing symptoms of caprine pox, was distributed to at least ten restaurants in Madrid. This poses a significant public health risk, as the spokesperson stated, "We have detected the distribution of meat... mainly to Asian food restaurants in Madrid." The unsanitary conditions and potential for disease transmission highlight the gravity of the situation. Four Asian restaurants were shut down as a precaution. The operation underscores the importance of rigorous food safety regulations and the need for continued vigilance in combating illegal activities that threaten public health. The case serves as a stark reminder of the potential consequences of neglecting food safety standards.