Local Cafe Owner Shares Secret to Popular "Green Jolly" Cold-Pressed Juice

CARY, NC – Local entrepreneur and juice enthusiast, Jess McNulty, recently shared her popular "Green Jolly" cold-pressed juice recipe, a house favorite at her new café, The Refreshery. The refreshing beverage, described as a perfect "brunch" for a beach morning, is crafted using a specialized Hummingbird XL juicer. McNulty's process begins with meticulously washing a vibrant array of produce, including green and red apples, a whole pineapple, lemons, oranges, and fresh kale. These ingredients are then carefully cut and weighed to ensure consistency in each batch. The juicing process involves first grinding the produce, starting with citrus fruits like lemon, and then layering the remaining ingredients into the juicer. The powerful press extracts a vibrant green liquid, which is then filtered one last time before being bottled. "It's all about fresh, cold-pressed goodness," McNulty stated in her video, showcasing the rich color of the finished product. The Green Jolly juice is then ready to be stored or enjoyed, offering a healthy and invigorating option for consumers.