Warsaw Welcomes Blueberry Bun Season: A Look at Słodki Słony's Seasonal Delights

Warsaw, Poland – As summer approaches, pastry enthusiasts in Warsaw are celebrating the arrival of "jagodzianka" season, a beloved tradition featuring sweet buns filled with fresh blueberries. A recent video highlighted the offerings at Słodki Słony, a well-known establishment located at Mokotowska 45, which is associated with celebrity chef Magda Gessler. The video prominently displayed trays of "jagodzianka," each generously covered with powdered sugar and a crumbly streusel topping. A clear price tag indicated that these seasonal treats are available for 34 Polish Zloty per piece. Despite the premium price, the author's accompanying text enthusiastically endorsed the quality, stating, "Is it expensive? Yes. Is it good? It is absolutely good and delicious!" The video also briefly showed other pastries, including raspberry tarts, suggesting a wide array of baked goods. The popularity of "jagodzianka" during this time of year underscores a cherished culinary tradition in Poland, with many eager to indulge in these seasonal delights. Słodki Słony continues to be a destination for those seeking high-quality, albeit pricey, traditional Polish pastries.

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