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José Elías dice lo que muchos piensan sobre cómo es trabajar en la hostelería e…
La hostelería suele verse como una opción accesible para emprender, pero la realidad es que se trata de un sector muy exigente
Navigating the Complexities of the Spanish Hospitality Industry: Lessons from Honest Green
The Spanish hospitality industry faces unique challenges. Long hours, demanding customers, and low appreciation are common complaints. Jose Elías, a prominent figure in the industry, recently shared his insights in a video, highlighting the complexities of the sector. "La hostelería es de las cosas más complejas que existen," he stated, emphasizing the difficulty of the work. Elías points to the Honest Green model as a successful example of a more efficient and less stressful restaurant operation. This model, with its streamlined service and clear expectations, offers a potential solution to some of the industry's persistent problems. The Honest Green approach suggests a path towards improving working conditions and customer satisfaction in the hospitality sector.
