Abuela Z Reveals Secrets to Authentic Canarian Rabbit in Salmorejo

Canary Islands, Spain – 'Abuela Z', a beloved figure in the local culinary scene, recently shared her authentic recipe for 'Conejo en Salmorejo', a cherished traditional dish from the Canary Islands. The recipe, which highlights the use of locally sourced Jucarne rabbit meat, emphasizes the critical step of marinating the rabbit overnight to infuse it with rich flavors. Abuela Z meticulously demonstrated the preparation of the marinade, combining fresh garlic, coarse salt, cumin, oregano, paprika, and, for those who dare, a hint of chili. After marination, the rabbit pieces are pan-fried until golden, then simmered with the reserved marinade for 15 minutes. This culinary demonstration not only preserves a piece of Canarian heritage but also offers a practical guide for home cooks to recreate this flavorful dish.

Atlántico Hoy

Mejor que la de tu abuela: esta es la receta del auténtico conejo en salmorejo …

El conejo en salmorejo es uno de los platos canarios más ricos y queridos de la cocina tradicional del archipiélago