Chef Karlos Arguiñano's Simple Apples in Cream Recipe

Spanish Chef Karlos Arguiñano Shares Recipe for Classic Apples in Cream Dessert Renowned Spanish chef Karlos Arguiñano recently shared a recipe for a traditional apples in cream dessert on his social media. The video, filmed in his bright kitchen, demonstrates the simple yet elegant recipe. Arguiñano, known for his approachable style, guides viewers through each step with ease. "It's a recipe that's been passed down through generations," Arguiñano explains in the video, highlighting the dessert's historical significance. He emphasizes the importance of using low heat to prevent the apples from breaking while they simmer with cinnamon and sugar. The cream sauce is made with egg yolks and the reduced cooking liquid from the apples, creating a rich and flavorful complement to the sweet apples. The video concludes with the finished dessert—perfectly cooked apples topped with a creamy sauce and a light meringue. The visual appeal of the dessert, combined with Arguiñano's clear instructions, makes it an ideal recipe for home cooks of all skill levels. The recipe's simplicity and deliciousness ensure its continued popularity for generations to come.