Belarusian Man's First Smoking Attempt: A Simple Guide to Smoked Mackerel

Grodno, Belarus – A Belarusian man documented his first attempt at smoking fish using a homemade smoker. The short video shows the preparation and smoking process of two mackerels. He carefully monitored the temperature, aiming for a maximum of 80 degrees Celsius. While the final result was not shown, the video provides a glimpse into a traditional cooking method. The man's casual approach suggests a personal interest in the process, rather than a professional demonstration. The video highlights the simple tools and techniques used, making it accessible to those interested in trying smoking at home. The video's popularity, with over 1000 views, suggests a modest interest in this type of content.