Chef's High-Protein Cheesecake Recipe Takes the Internet by Storm

High-Protein Basque Cheesecake Recipe Goes Viral: Chef Kelly Scott Shares Her Secret Ingredient Chef Kelly Scott, a renowned chef and ISOPURE sponsored representative, has taken the internet by storm with her viral recipe for a high-protein Basque cheesecake. The video, which has garnered over 10,000 views in just a few days, features a unique twist on the classic dessert, incorporating Isopure vanilla whey protein powder for added protein and flavor. "When I used to chef for a body builder, this was his favorite dessert," Scott explains in the video. "He wanted everything to be high protein, and for his birthday, he asked me to make a high-protein Basque cheesecake." Scott's recipe is simple yet effective, guiding viewers through each step of the process, from creaming together cream cheese and sugar to carefully sifting in the protein powder to ensure a smooth, creamy texture. The result is a cheesecake that is both decadent and healthy, appealing to fitness enthusiasts and dessert lovers alike. The video's popularity underscores the growing demand for healthier dessert options. Scott's recipe offers a delicious and convenient way to satisfy a sweet craving without sacrificing nutritional value. The recipe's success is a testament to the power of combining culinary expertise with health-conscious ingredients.