Simple French Recipe: Sautéed Chicken with Creamy Egg Yolk Sauce

A Delicious Twist on a Classic: Sautéed Chicken with Egg Yolk Sauce Foodies and home cooks alike are always on the lookout for new and exciting recipes. A recent video by Kellyscleankitchen, a popular food blogger, has garnered attention for its unique take on a classic French dish: sautéed chicken with a luxurious egg yolk sauce. The video, published on May 18th, 2025, details the simple yet elegant process of creating this flavorful meal. The recipe starts with skin-on chicken pieces seasoned with herbes de Provence. These are then seared in butter until golden brown, giving them a delicious crust. "The butter browns and creates a delicious flavor on the chicken," explains Kellyscleankitchen in the video. After searing, the chicken is baked to perfection. The real magic happens with the sauce. The pan is deglazed with white wine, reduced, and then chicken stock is added. The key ingredient? Egg yolks, which are carefully tempered into the simmering sauce to create a rich and creamy texture. This technique, according to Kellyscleankitchen, is what sets this recipe apart from other French chicken dishes. The video concludes with the finished dish: golden-brown chicken generously coated in the luscious egg yolk sauce. The final product looks incredibly appetizing, and viewers are encouraged to find the full recipe on the author's website. This video's straightforward approach and visually appealing presentation make it a valuable resource for anyone looking to try a new recipe. The unique use of egg yolks in the sauce adds an element of sophistication while maintaining simplicity, making it accessible to home cooks of all skill levels.