12-Hour Pickled Radishes: The Easiest Recipe Ever

Quick Pickled Radishes: A Simple Recipe for Flavorful Snack In a recent short video posted online by cooking personality Kellyscleankitchen, viewers learned a simple and quick method for pickling radishes. The video, which has garnered significant views in a short time, shows the process from start to finish. The author, Chef Kelly Scott, emphasizes the ease and speed of the recipe, stating, "Pickling is the biggest hack for foods that you hate because it completely changes the texture and flavor for the better." The recipe involves thinly slicing radishes, then simmering equal parts vinegar and water with salt, sugar, and pickling spices. This mixture is then poured over the radishes, resulting in pickled radishes ready to eat within 12 hours. The video's popularity suggests a significant interest in quick and easy preserving methods, highlighting a growing trend in home cooking.