Mekane BALON LEPINJE - Odličan dodatak svakom obroku, iznutra šuplje, a spolja kao dodir oblaka
Ovako ukusne lepinje još uvek niste probali!
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Unlock the Secret to Perfect Balloon Flatbreads: A Step-by-Step Guide
Unlock the Secret to Perfect Balloon Flatbreads: A Step-by-Step Guide A recent video by culinary enthusiast Oklagijica, known for "Delicious bites from homemade cuisine," has captivated viewers with a detailed recipe for "Super Soft Hollow Balloon Flatbread" (Lepinje). Uploaded on May 14, 2025, the tutorial quickly garnered over 2,700 views, demonstrating the widespread interest in homemade bread. The video meticulously outlines the process, starting with the combination of 200 ml milk, 200 ml water, 1 tablespoon sugar, 10 grams dry yeast, and 4 tablespoons oil. Flour (800 grams) and 1 teaspoon of salt are gradually incorporated to form a soft, smooth dough. After rising until doubled in size, the dough is divided into ten portions, shaped into balls, and rested for 20 minutes. A key technique highlighted is rolling each ball into a circle and cooking it on a hot pan for approximately 30 seconds per side. The flatbreads visibly puff up, creating a hollow "balloon" effect, a testament to the dough's perfect consistency. Once golden, the hot flatbreads are brushed with 2 tablespoons of melted butter and optionally garnished with fresh parsley, promising a delightful addition to any meal. This simple yet effective recipe offers a practical way for home cooks to create impressive flatbreads.
