Petroleum in Our Food: FranceInfo Investigation Sparks Health Concerns

FranceInfo's investigation into the presence of hexane, a petroleum derivative, in various food products has sparked concerns about potential health effects. While the levels found are within regulatory limits, the report raises questions about the transparency of food labeling and the potential long-term health impacts of consuming trace amounts of this solvent. Dr. Joël Spiroux de Vendômois, a physician at the Henri Mondor Hospital, noted that even small amounts can disrupt cellular function. Richard Ramos, a deputy, emphasized the need for clear labeling to inform consumers: "Ce qui est certain, c'est qu'on met un produit qui est un poison, qui pour moi est un neurotoxique." The European Food Safety Authority (EFSA) is currently reevaluating the risks associated with hexane in food. This investigation underscores the need for ongoing vigilance in ensuring food safety and transparent labeling practices.