Korean Traveler Discovers Unique Flavors of Hokkaido's Soup Curry

A recent video shared by Korean vlogger さんぷんちゃん🍜 (kimusamu) captures his initial encounter with Japanese soup curry during his travels in Hokkaido. The vlogger, known for documenting his experiences in Japan, shared his surprise and delight at the distinctive dish. "It's completely different from any curry I've had before," he remarked, noting its broth-like consistency and the inclusion of large, whole vegetables and a chicken leg. He humorously compared it to Korean 'gukbap,' a type of rice soup, due to its liquid base. The video highlights his positive reaction to the unique texture of the vegetables and the overall deliciousness of the meal, which he concluded with a refreshing beer. This culinary exploration offers a glimpse into the diverse gastronomic landscape of Japan through the eyes of a first-time visitor.

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SNS上では外国人が日本の文化やグルメに驚く投稿が注目を集めます。今回は「＠kimusamu」さんがTikTokに投稿した「初めて日本のスープカレーを食べた韓国人男性」をご紹介します。