Korean Tourists Share Surprising First Impressions of Japanese Yakiniku and Shime Ramen in Hokkaido

Hokkaido, Japan – Two Korean tourists recently shared their initial reactions to Japanese yakiniku, specifically Genghis Khan (grilled lamb), and the unique 'shime ramen' tradition during their visit to a local restaurant. The diners expressed surprise at the texture of the lamb, noting its 'chewy' quality compared to the 'crispy' texture they associate with Korean Samgyeopsal. One participant commented, 'The meat is very chewy, it's really delicious.' The experience continued with 'shime ramen,' a dish typically served at the end of a meal. This was a novel concept for the tourists, who are accustomed to finishing meat meals with cold noodles like Naengmyeon in Korea. They remarked on the ramen's texture, describing it as 'very chewy' and a 'new experience' to have hot noodles after grilled meat. Despite the difference, they found the ramen to be 'delicious' and well-suited for concluding the meal, appreciating its non-thick noodles.

LIMO

韓国人男性が驚きの連続！初めてのジンギスカン体験に驚きと感動が止まらない トングの謎から〆のラーメンまで、全てが新鮮！韓国人男性のジンギスカン初体験レポート …

SNS上では外国人が日本の文化やグルメに驚く投稿が注目を集めます。今回は「＠kimusamu」さんがTikTokに投稿した「韓国人男性のジンギスカン初体験レポート」をご紹介します。