American Food Vlogger Reviews José Andrés' Bazaar Meat in Las Vegas. An American food vlogger, Larry Shy Guy, recently reviewed Bazaar Meat by José Andrés in Las Vegas. His vlog details his dinner experience, highlighting the chuletón, jamón Ibérico, and patatas bravas. He noted a detail that may interest some readers: the olive oil served was from California, not Spain. While he enjoyed the chuletón, he found the jamón's cut to be subpar and the patatas bravas underwhelming compared to authentic Spanish versions. He concluded by stating, "It's good, but it's better in Spain." His vlog offers a glimpse into a high-end dining experience and a comparison of American interpretations of Spanish cuisine to the real thing.
El restaurante de José Andrés en España ha sido foco de interés en redes sociales ante un vídeo colgado por un estadounidense que lo ha probado por p…
