Galician Chef Shares Exclusive Fish Preparation Techniques

A Coruña, Spain – A masterclass in culinary arts took place this Tuesday at the CIFP Paseo das Pontes culinary school. The exclusive event, part of La Voz de Galicia's Cociña Capital series, featured renowned chef Summa Breogán Castro of Atelier de Amanda. Castro shared his expertise on fish preparation, focusing on precise salting and marinade techniques. "We always focus on achieving the perfect salt point using a balanced brine," explained Castro, emphasizing the importance of even salting and preserving the texture. The demonstration involved a detailed explanation of his marinade recipe, using a specific proportion of salt and brown sugar. The event showcased not only culinary skills but also the dedication of La Voz de Galicia to its subscribers. This exclusive content demonstrates the newspaper's commitment to providing high-quality content beyond traditional news.