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Una abuela española explica cómo hacer el mejor gazpacho en verano: la receta e…
Una receta para comer un plato que apetece con la llegada del calor
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Lawela Shares Refreshing and Affordable Gazpacho Recipe
In a recent online video, a home cook known as Lawela shared her simple and budget-friendly recipe for gazpacho, a traditional cold Spanish soup. The tutorial, aimed at summer refreshment, features common ingredients including ripe tomatoes, half a cucumber, a piece of green pepper, a small garlic clove, a bit of onion, a slice of stale bread (soaked), olive oil, vinegar, salt, and half a liter of very cold water. Lawela demonstrated combining all ingredients in a blender, noting that the bread is optional for those who prefer not to include it. After blending, she suggested chilling the gazpacho for an hour and serving it with various toppings such as chopped cucumber, onion, and olives. She concluded by tasting the gazpacho, enthusiastically declaring it "delicious and very fresh," and encouraged viewers to try the recipe themselves.
