The Surprising History of Ketchup: From Chinese Fish Sauce to Global Condiment

The word ketchup: a surprising journey from China to your plate. The seemingly simple word "ketchup" has a surprisingly complex history. Linguistics expert Linguriosa recently revealed its origins in a Chinese fish sauce called "ke-tsiap." This sauce traveled to Malaysia, becoming "kechap," before making its way to the West, evolving into the variations we use today. "It's fascinating how a word can change so much over time," says Linguriosa in her video. The journey of "ke-tsiap" highlights the interconnectedness of global cultures and the evolution of language. The video's popularity underscores the public's interest in the origins of everyday things, demonstrating that even seemingly mundane topics can have rich and engaging histories.