Viral Vegetarian Recipe: Baked Sushi Cups with Miso Tofu

A new vegetarian recipe is taking social media by storm. Nutritionist and sensory scientist, Live Eat Learn, has created baked sushi cups using miso-marinated tofu. The recipe, which features vegan mayo, cream cheese, sriracha, and furikake, has gained significant popularity due to its unique combination of flavors and textures. "It's warm, savory, and crispy on the edges," says Live Eat Learn, highlighting the dish's appeal. The recipe is simple and visually engaging, making it perfect for a quick weeknight meal. The video showcasing the recipe has amassed thousands of views and hundreds of saves in just a few days, demonstrating its potential for broader appeal.