Lublin Unveils Unexpected Cebularz-Flavored Ice Cream for Local Celebration

Lublin, Poland – In an innovative culinary twist, local creators are introducing a unique ice cream flavor: Lublin Cebularz. This surprising treat combines the traditional savory notes of the regional flatbread with the sweet, creamy texture of ice cream. The creation process involves finely chopping and caramelizing red onions, which are then incorporated into a white ice cream base infused with poppy seeds. After being churned in a freezer, the resulting ice cream is topped with additional caramelized onions, offering a distinctive blend of sweet and savory. This special ice cream will be available to the public on June 21st and 22nd at Krakowski Przedmieście 4 in Lublin, coinciding with the annual 'Days of Lublin Cebularz' celebration. The event aims to highlight and promote the region's culinary heritage, with this new ice cream flavor serving as a testament to local innovation.

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