Canadian Food Blogger's Crispy Chicharron Recipe Goes Viral

Canadian Food Blogger Shares Crispy Chicharron Recipe Toronto, Canada – June 10, 2025 – Food blogger Logan (@logansfewd) recently posted a video showcasing his method for making chicharron, a popular dish. Filmed in his Canadian kitchen, the video provides a step-by-step guide to preparing the dish. Logan explains, "I keep seeing them on my feed, and they look so good." He uses pork belly as a base, simmering it with salt, peppercorns, bay leaves, chicken bouillon, and garlic. After boiling, the pork belly is deep-fried until golden brown and crispy. Logan pairs the chicharron with a vibrant guacamole. "Pork belly is just so good," he comments while enjoying the finished dish. The video's straightforward approach and the blogger's enthusiasm make it a potentially useful resource for home cooks interested in exploring new recipes.